GUIRA AND TAMBORA RESTAURANT

Violations (10)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On flattop next to stove, under no temperature or time control, brown gravy (68F - Cold Holding). Per employee not prepared or portioned today and out of cooler approximately 1 hour. Employee returned gravy to cooler to rechill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On flattop next to stove, under no temperature or time control, brown gravy (68F - Cold Holding). Per employee not prepared or portioned today and out of cooler approximately 1 hour. Employee returned gravy to cooler to rechill. **Corrective Action Taken**

  High Priority

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on gloves to begin peeling and prepping plantains. Reviewed proper procedures with employee and employee washed hands.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on gloves to begin peeling and prepping plantains. Reviewed proper procedures with employee and employee washed hands. **Corrected On-Site**

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. Open case of raw shell eggs above bin of raw peppers in walk in cooler. Employee moved eggs to bottom shelf.

  High Priority - Raw animal food stored over or with unwashed produce. Open case of raw shell eggs above bin of raw peppers in walk in cooler. Employee moved eggs to bottom shelf. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen white refrigerator, container of raw chicken above rice and beans. Employee moved chicken to bottom shelf to properly separate.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen white refrigerator, container of raw chicken above rice and beans. Employee moved chicken to bottom shelf to properly separate. **Corrected On-Site**

  High Priority

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Multiple prepared food items in reach in freezers missing dates prepared. 2) Container of rice and beans in kitchen refrigerator missing date mark when prepared. Per employee prepared two days ago. Employee added date to label.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Multiple prepared food items in reach in freezers missing dates prepared. 2) Container of rice and beans in kitchen refrigerator missing date mark when prepared. Per employee prepared two days ago. Employee added date to label. **Corrective Action Taken**

  Intermediate

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board. Dry wiping cloths under cutting boards on prep table and by panini press.

  Basic - In-use wet wiping cloth/towel used under cutting board. Dry wiping cloths under cutting boards on prep table and by panini press.

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee food handler training expired in April 2026.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee food handler training expired in April 2026.

  Intermediate

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. In public/employee restroom.

  Basic - No handwashing sign provided at a hand sink used by food employees. In public/employee restroom.

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Container of sugar on front counter not labeled. Employee labeled.

  Basic - Working containers of food removed from original container not identified by common name. Container of sugar on front counter not labeled. Employee labeled. **Corrected On-Site**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee replaced.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee replaced. **Corrected On-Site**

  Intermediate