GYROVILLE

Violations (9)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table beside fryer, falafel mix (70F - Cold Holding) . Per employee not prepared or portioned today and out of cooler maybe 1-1.5 hrs. Employee returned mix to fliptop cooler to rechill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table beside fryer, falafel mix (70F - Cold Holding) . Per employee not prepared or portioned today and out of cooler maybe 1-1.5 hrs. Employee returned mix to fliptop cooler to rechill. **Corrective Action Taken**

  High Priority

• 51-11-4Corrected on site

  Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda box rack not secured. Employee attached cord to secure.

  Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda box rack not secured. Employee attached cord to secure. **Corrected On-Site**

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on shelf next to foil to go pans. Employee removed beverage.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on shelf next to foil to go pans. Employee removed beverage. **Corrected On-Site**

  Basic

• 16-13-5

  Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up in center compartment of triple sink. Employee began to drain and reset wash sink up correctly.

  Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up in center compartment of triple sink. Employee began to drain and reset wash sink up correctly. **Corrective Action Taken**

  Basic

• 08B-38-4

  Food stored on floor. Containers of fryer oil on floor by back hand sink.

  Basic - Food stored on floor. Containers of fryer oil on floor by back hand sink.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Bulk flour container under back prep table not labeled.

  Basic - Working containers of food removed from original container not identified by common name. Bulk flour container under back prep table not labeled.

  Basic

• 31B-03-4RepeatCorrected on site

  No soap provided at handwash sink. At back prep area hand sink. Employee replaced soap.

  Intermediate - No soap provided at handwash sink. At back prep area hand sink. Employee replaced soap. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Plastic cup in bulk rice container. Employee removed cup.

  Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk rice container. Employee removed cup. **Corrected On-Site**

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired February 2026.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired February 2026.

  Intermediate