HIRO MARU SUSHI CAFE

Violations (9)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Sealed packages of raw lobster, raw shrimp stored above cooked shrimp in 2 door low top reach in cooler. Operator reorganized

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sealed packages of raw lobster, raw shrimp stored above cooked shrimp in 2 door low top reach in cooler. Operator reorganized **Corrected On-Site**

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. Raw tuna stored above unwashed kale in reach in cooler. Operator reorganized

  High Priority - Raw animal food stored over or with unwashed produce. Raw tuna stored above unwashed kale in reach in cooler. Operator reorganized **Corrected On-Site**

  High Priority

• 14-69-4Repeat

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door white reach in cooler **Repeat Violation**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top section of right side cook line flip top cooler

  Basic

• 29-20-5Corrected on site

  Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

  Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at cook line wash sink. Operator cleared sink and drainage restored **Corrected On-Site**

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris.

  Basic - Wall soiled with accumulated grease, food debris. Observed on wall at cook line **Repeat Violation**

  Basic

• 32-02-4Corrected on site

  Bathroom door left open other than during cleaning or maintenance. Operator closed

  Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed **Corrected On-Site**

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 79F provided at restroom hand wash sink

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 79F provided at restroom hand wash sink

  Intermediate

• 06-09-1RepeatCorrected on site

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged raw tuna with a label indicating to be removed before thawing still partially frozen in sealed reduced oxygen packaging. Operator removed from packaging. Discussed with operator

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged raw tuna with a label indicating to be removed before thawing still partially frozen in sealed reduced oxygen packaging. Operator removed from packaging. Discussed with operator **Corrected On-Site** **Repeat Violation**

  Basic