HOLLYWOOD MOONLITE DINER

Violations (10)

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed. All sanitizer buckets at cook line reading greater than 200ppm. Employee remade to proper 100ppm.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. All sanitizer buckets at cook line reading greater than 200ppm. Employee remade to proper 100ppm. **Corrected On-Site** **Admin Complaint**

  High Priority

• 08A-08-5CriticalCorrected on site

  Raw animal food stored in same container as ready-to-eat food. In right fliptop upper cooler, portioned raw chorizo in same pan and on top of portioned corned beef. Employee switched raw chorizo to separate pan.

  High Priority - Raw animal food stored in same container as ready-to-eat food. In right fliptop upper cooler, portioned raw chorizo in same pan and on top of portioned corned beef. Employee switched raw chorizo to separate pan. **Corrected On-Site**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food. In walk in freezer, trays of raw breaded shrimp and chicken thighs on top of open boxes of breads. Manager advised to have employee rearrange when able.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in freezer, trays of raw breaded shrimp and chicken thighs on top of open boxes of breads. Manager advised to have employee rearrange when able.

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter BAR GLASSFRONT - individual butters (51F - Cold Holding); individual cream cheeses (52F - Cold Holding); Milk (47F - Cold Holding). Per employee all items filled from walk in at 7:00am. None portioned or prepared today. Employees removed items back to reach in coolers to rechill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter BAR GLASSFRONT - individual butters (51F - Cold Holding); individual cream cheeses (52F - Cold Holding); Milk (47F - Cold Holding). Per employee all items filled from walk in at 7:00am. None portioned or prepared today. Employees removed items back to reach in coolers to rechill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of individual butters on front counter under time control missing time stamp. Per manager, container out from 7:30am. Employee added time mark to 11:30am .

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of individual butters on front counter under time control missing time stamp. Per manager, container out from 7:30am. Employee added time mark to 11:30am . **Corrected On-Site**

  High Priority

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed top beverage cup on shelf in side prep area next to dry spices and above prep table.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed top beverage cup on shelf in side prep area next to dry spices and above prep table.

  Basic

• 40-06-5RepeatCorrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of clean plate by steam well. Employee removed phone and plate sent to dish area to be washed.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of clean plate by steam well. Employee removed phone and plate sent to dish area to be washed. **Corrected On-Site** **Repeat Violation**

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed. Walk in cooler floor soiled with food debris.

  Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor soiled with food debris.

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit. In glassfront unit at front counter.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glassfront unit at front counter.

  Basic

• 21-03-4Corrected on site

  Wet wiping cloths stored in detergent and sanitizer mixed together. 2 sanitizer buckets at cookline have soap in with sanitizer. Employee replaced with new buckets at proper 100ppm chlorine with no soap.

  Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. 2 sanitizer buckets at cookline have soap in with sanitizer. Employee replaced with new buckets at proper 100ppm chlorine with no soap. **Corrected On-Site**

  Basic