HOTOLOS HOLLYWOOD

Violations (3)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter, under no temperature control, individual butters (66F - Cold Holding); individual cream cheese (65F - Cold Holding). Per employee, items out of cooler from 7:30am and are not saved at end of service at 10:30am. Provided time as public health control form to complete.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter, under no temperature control, individual butters (66F - Cold Holding); individual cream cheese (65F - Cold Holding). Per employee, items out of cooler from 7:30am and are not saved at end of service at 10:30am. Provided time as public health control form to complete. **Corrective Action Taken**

  High Priority

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. At counter hand sink. Employee replaced.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At counter hand sink. Employee replaced. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 08B-15-4

  Whole fruit displayed for self-service not wrapped and no utensils provided. Self serve apples at counter not individually wrapped.

  Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Self serve apples at counter not individually wrapped.

  Intermediate