J&J CHINA STAR INC

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaned around sink area by walk in cooler with gloved hands and went back to cook line without washing hands and changing gloves. Reviewed procedures with employee and employee washed hands and put on new gloves.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaned around sink area by walk in cooler with gloved hands and went back to cook line without washing hands and changing gloves. Reviewed procedures with employee and employee washed hands and put on new gloves. **Corrected On-Site**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working at front counter put on gloves and handled cut vegetables at cook line without first washing hands. Reviewed procedures with employee and employee washed hands.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working at front counter put on gloves and handled cut vegetables at cook line without first washing hands. Reviewed procedures with employee and employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Nonfood-grade containers used for food storage - direct contact with food. In walk in freezer, prepared rangoons stored in direct contact with cardboard box originally holding raw pork. Manager removed rangoons and placed in plastic buspan.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in freezer, prepared rangoons stored in direct contact with cardboard box originally holding raw pork. Manager removed rangoons and placed in plastic buspan. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, bagged raw scallops stored in same container with non commercially wrapped cream cheese mix and non commercially wrapped krab meat. Manager moved scallops to lower shelf with other seafood items to properly separate.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, bagged raw scallops stored in same container with non commercially wrapped cream cheese mix and non commercially wrapped krab meat. Manager moved scallops to lower shelf with other seafood items to properly separate. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer speed rack, raw prepped chicken above raw prepped beef. Manager rearranged to properly separate.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer speed rack, raw prepped chicken above raw prepped beef. Manager rearranged to properly separate. **Corrected On-Site**

High Priority

Working containers of food removed from original container not identified by common name. Bulk sugar and flour containers in kitchen not labeled.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour containers in kitchen not labeled.

Basic

Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unable to answer questions pertaining to Big 6 symptoms and illnesses. Big 6 bulletin in Chinese and Spanish printed, provided, and posted.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unable to answer questions pertaining to Big 6 symptoms and illnesses. Big 6 bulletin in Chinese and Spanish printed, provided, and posted. **Corrected On-Site**

Intermediate

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with no proof of training.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with no proof of training.

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired more than 60 days with no signed reporting agreements. Spanish bulletin printed, provided, and signed by employees during inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired more than 60 days with no signed reporting agreements. Spanish bulletin printed, provided, and signed by employees during inspection. **Corrected On-Site**

Intermediate

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with sugar in bulk container. Manager re over handle from sugar. .

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with sugar in bulk container. Manager re over handle from sugar. . **Corrected On-Site**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned rice and bagged roasted pork in walk in freezer not date marked when prepared.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned rice and bagged roasted pork in walk in freezer not date marked when prepared.

Intermediate

Stored food not covered. 1) Bulk rice container at back of kitchen uncovered. Manager replaced lid on container. 2) In walk in freezer, containers of diced ham and rangoons not covered. Employees covered containers.

Basic - Stored food not covered. 1) Bulk rice container at back of kitchen uncovered. Manager replaced lid on container. 2) In walk in freezer, containers of diced ham and rangoons not covered. Employees covered containers. **Corrected On-Site** **Corrected On-Site**

Basic

Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water at back triple sink k. Manager turned on cold running water.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water at back triple sink k. Manager turned on cold running water. **Corrected On-Site**

Basic

Unwrapped single-service utensils not presented so that only the handles are touched. At service station, unwrapped plastic forks not stored with all handles in same direction.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At service station, unwrapped plastic forks not stored with all handles in same direction.

Basic

Water draining onto floor surface. Drain under hand sink by triple sink leaking onto floor.

Basic - Water draining onto floor surface. Drain under hand sink by triple sink leaking onto floor.

Basic