KING'S GRILL

Violations (6)

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In 4 drawer low boy cooler on cook line, Cooked Chicken (48 F - 51 F - Heated Cooling), per operator, food not prepped or portioned today. Food held in cooler overnight. Food was discarded. See Stop Sale.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In 4 drawer low boy cooler on cook line, Cooked Chicken (48 F - 51 F - Heated Cooling), per operator, food not prepped or portioned today. Food held in cooler overnight. Food was discarded. See Stop Sale.

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties stored over frozen French fries in reach in freezer in back room. Operator moved raw meat to bottom shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties stored over frozen French fries in reach in freezer in back room. Operator moved raw meat to bottom shelf. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In 4 drawer low boy cooler on cook line, Cooked Chicken (48 F - 51 F - Heated Cooling), per operator, food not prepped or portioned today. Food held in cooler overnight. Food was discarded. See Stop Sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In 4 drawer low boy cooler on cook line, Cooked Chicken (48 F - 51 F - Heated Cooling), per operator, food not prepped or portioned today. Food held in cooler overnight. Food was discarded. See Stop Sale.

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Bowl without handle stored in pot of white rice in reach flip top lower shelf. Bowl was removed from rice.

  Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in pot of white rice in reach flip top lower shelf. Bowl was removed from rice. **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Gallon of oil stored on floor at cook line Raw. Operator removed oil from floor.

  Basic - Food stored on floor. Gallon of oil stored on floor at cook line Raw. Operator removed oil from floor. **Corrected On-Site**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered. Bowls of raw , sliced tomatoes stored uncovered in reach in cooler / top freezer in kitchen. Operator covered food.

  Basic - Stored food not covered. Bowls of raw , sliced tomatoes stored uncovered in reach in cooler / top freezer in kitchen. Operator covered food. **Corrected On-Site**

  Basic