KRAKATOA

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on threaded hose bibb at outside mop sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on threaded hose bibb at outside mop sink.

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands after wiping face with paper towel and then put on new gloves to work at cookline. Reviewed proper procedures and employee went and washed hands.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands after wiping face with paper towel and then put on new gloves to work at cookline. Reviewed proper procedures and employee went and washed hands. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline AVANTI MINI FRIDGE - raw chicken skewers (46F - Cold Holding). Per employee skewers in unit approximately 1.5 hours. Employee moved to separate cooler at adequate temperature to rechill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline AVANTI MINI FRIDGE - raw chicken skewers (46F - Cold Holding). Per employee skewers in unit approximately 1.5 hours. Employee moved to separate cooler at adequate temperature to rechill.

High Priority

Wet mop not stored in a manner to allow the mop to dry. Mop in dirty water in mop bucket by back door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in dirty water in mop bucket by back door.

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee food handler training expired July 2026.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee food handler training expired July 2026.

Intermediate

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container near cookline. Advised employee to use closed top container with straw.

Basic

Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by hand sink at front of cookline. Employee labeled as cleaner.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by hand sink at front of cookline. Employee labeled as cleaner. **Repeat Violation**

Intermediate

Ice buildup in reach-in freezer/ cooler and/or walk-in freezer/cooler. Heavy ice buildup around cooling unit in Avanti mini fridge at cookline.

Basic - Ice buildup in reach-in freezer/ cooler and/or walk-in freezer/cooler. Heavy ice buildup around cooling unit in Avanti mini fridge at cookline.

Basic

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front of cookline slow draining.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front of cookline slow draining. **Repeat Violation**

Basic