LA PLACITA RESTAURANT & BAKERY

Violations (10)

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer spray bottle in kitchen reading greater than 200ppm chlorine. Employee remade to proper 100ppm chlorine. Discussed proper ratio to use to ensure always correct reading.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer spray bottle in kitchen reading greater than 200ppm chlorine. Employee remade to proper 100ppm chlorine. Discussed proper ratio to use to ensure always correct reading. **Corrected On-Site**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Flour dust buildup on ceiling tiles in bakery area.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Flour dust buildup on ceiling tiles in bakery area.

  Basic

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bus pans on bottom of shelf outside kitchen not inverted. Employee inverted.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bus pans on bottom of shelf outside kitchen not inverted. Employee inverted. **Corrected On-Site**

  Basic

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing bracelet while preparing food items.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing bracelet while preparing food items.

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. Employee in main kitchen and bakery not wearing hair restraint.

  Basic - Employee with no hair restraint while engaging in food preparation. Employee in main kitchen and bakery not wearing hair restraint.

  Basic

• 36-22-4

  Floor area(s) covered with standing water. Around triple sink/dishwasher.

  Basic - Floor area(s) covered with standing water. Around triple sink/dishwasher.

  Basic

• 36-01-4

  Floor not cleaned when the least amount of food is exposed. Floor area in bakery storage area.

  Basic - Floor not cleaned when the least amount of food is exposed. Floor area in bakery storage area.

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with dried beans in bulk container outside kitchen. Manager stored scoop properly with handle out from beans.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with dried beans in bulk container outside kitchen. Manager stored scoop properly with handle out from beans. **Corrected On-Site**

  Basic

• 22-20-5Corrected on site

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. Manager cleaned.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. Manager cleaned. **Corrected On-Site**

  Basic

• 41-17-4RepeatCorrected on site

  Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles by triple sink. Manager labeled as bleach and degreaser.

  Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles by triple sink. Manager labeled as bleach and degreaser. **Corrected On-Site** **Repeat Violation**

  Intermediate