LAS DELICIAS DEL PERU CORP

Violations (12)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1). Bags of raw octopus stored over bags of peeled and cut uncooked plantains in True reach freezer in kitchen. 2). Bags of raw tripe stored over bags of peas and carrots in 2 door reach in freezer in kitchen. Operator rearranged foods for proper storage.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1). Bags of raw octopus stored over bags of peeled and cut uncooked plantains in True reach freezer in kitchen. 2). Bags of raw tripe stored over bags of peas and carrots in 2 door reach in freezer in kitchen. Operator rearranged foods for proper storage. **Corrected On-Site**

  High Priority

• 08A-04-5CriticalRepeatCorrected on site

  Raw animal food stored over or with unwashed produce. Container of raw chicken stored over case of jalapeno peppers in walk in cooler. Operator rearranged food for proper storage.

  High Priority - Raw animal food stored over or with unwashed produce. Container of raw chicken stored over case of jalapeno peppers in walk in cooler. Operator rearranged food for proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over pan of peeled sweet potatoes in Sir Lawerence cooler. Operator rearranged food for proper storage.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over pan of peeled sweet potatoes in Sir Lawerence cooler. Operator rearranged food for proper storage. **Corrected On-Site**

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice and chicken in styrofoam containers (61 F- Heated Cooling). Per operator, food prepared yesterday evening and held in cooler overnight. Discussed proper cooling procedures with employees. Foods were discarded. See Stop Sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice and chicken in styrofoam containers (61 F- Heated Cooling). Per operator, food prepared yesterday evening and held in cooler overnight. Discussed proper cooling procedures with employees. Foods were discarded. See Stop Sale.

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice and chicken in styrofoam containers (61 F- Heated Cooling). Per operator, food prepared yesterday evening and held in cooler overnight. Discussed proper cooling procedures with employees. Foods were discarded. See Stop Sale.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice and chicken in styrofoam containers (61 F- Heated Cooling). Per operator, food prepared yesterday evening and held in cooler overnight. Discussed proper cooling procedures with employees. Foods were discarded. See Stop Sale.

  High Priority

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside through back door, started washing dishes and did not wash hands or change gloves. Educated employee on proper handwashing procedures. Employee washed hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside through back door, started washing dishes and did not wash hands or change gloves. Educated employee on proper handwashing procedures. Employee washed hands. **Corrected On-Site**

  High Priority

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 1 employee working in kitchen , hired for more than 60 days.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 1 employee working in kitchen , hired for more than 60 days.

  Intermediate

• 55-01-5Corrected on site

  Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. 18 % gratuity listed on menu, not on receipt. Emailed Gratuity bulletin to operator. Operator listed gratuity on receipt.

  Intermediate - Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. 18 % gratuity listed on menu, not on receipt. Emailed Gratuity bulletin to operator. Operator listed gratuity on receipt. **Corrected On-Site**

  Intermediate

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in pan of water at 77 F on counter in kitchen. Employee discarded water.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in pan of water at 77 F on counter in kitchen. Employee discarded water. **Corrected On-Site**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Provided poster to operator.

  Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. 1). Blender stored in handwashing sink in kitchen. Employee removed blender from sink. 2). Spoon stored in handwashing sink at front counter. Employee removed spoon from sink.

  Intermediate - Handwash sink not accessible for employee use at all times. 1). Blender stored in handwashing sink in kitchen. Employee removed blender from sink. 2). Spoon stored in handwashing sink at front counter. Employee removed spoon from sink. **Corrected On-Site**

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Plastic bowl stored in bucket of lentils under prep table. Operator removed bowl from bucket.

  Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in bucket of lentils under prep table. Operator removed bowl from bucket. **Corrected On-Site**

  Basic