LE TUB

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, items date marked 9/1. Operator stated items prepared yesterday and mistakenly miss date marked. Operator re labeled items to correct date.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, items date marked 9/1. Operator stated items prepared yesterday and mistakenly miss date marked. Operator re labeled items to correct date. **Corrected On-Site**

High Priority

Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Menu states 18%garrulity with party of five or more. Font is smaller than print on menu. Discussed with operator to make font same size or larger than menu font.

Intermediate - Basic - Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Menu states 18%garrulity with party of five or more. Font is smaller than print on menu. Discussed with operator to make font same size or larger than menu font.

Intermediate

Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator. Operator printed and posted poster.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator. Operator printed and posted poster. **Corrected On-Site**

Intermediate

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. expired 5/2026 Manager supplied current food handler training

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. expired 5/2026 Manager supplied current food handler training **Corrected On-Site**

Intermediate