LEMONICA

Violations (6)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline DESSERT MINI FRIDGE - house brûlée (47F - Cold Holding); house panna cotta (46F - Cold Holding) . Per manager neither prepared or portioned today and in unit 3 days per date mark.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline DESSERT MINI FRIDGE - house brûlée (47F - Cold Holding); house panna cotta (46F - Cold Holding) . Per manager neither prepared or portioned today and in unit 3 days per date mark.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline DESSERT MINI FRIDGE - house brûlée (47F - Cold Holding); house panna cotta (46F - Cold Holding) . Per manager neither prepared or portioned today and in unit 3 days per date mark. See stop sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline DESSERT MINI FRIDGE - house brûlée (47F - Cold Holding); house panna cotta (46F - Cold Holding) . Per manager neither prepared or portioned today and in unit 3 days per date mark. See stop sale.

  High Priority

• 14-01-5

  Bowl or other container with no handle used to dispense food. Bowl in bulk container of breadcrumbs under kitchen prep table.

  Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of breadcrumbs under kitchen prep table.

  Basic

• 29-09-4

  Faucet/handle missing/damaged at plumbing fixture. Hot water faucet handle stripped at hand sink by cookline.

  Basic - Faucet/handle missing/damaged at plumbing fixture. Hot water faucet handle stripped at hand sink by cookline.

  Basic

• 41-17-4Repeat

  Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under triple sink. Manager unsure of substance p, will have employee mark when they arrive.

  Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under triple sink. Manager unsure of substance p, will have employee mark when they arrive. **Repeat Violation**

  Intermediate

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink closest to cookline due to stripped faucet.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink closest to cookline due to stripped faucet.

  Intermediate