MAMACITA'S MEXICAN BAR & GRILL

Violations (4)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. In walk in cooler, raw beef stored over unwashed limes. Operator moved beef to bottom shelf.

  High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw beef stored over unwashed limes. Operator moved beef to bottom shelf. **Corrected On-Site**

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor. In walk in cooler, buckets of salsa and unwashed vegetables stored on floor. Operator moved items to shelf.

  Basic - Food stored on floor. In walk in cooler, buckets of salsa and unwashed vegetables stored on floor. Operator moved items to shelf. **Corrected On-Site**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. In kitchen, handwashing sink used to store dirty utensils. Operator removed items.

  Intermediate - Handwash sink used for purposes other than handwashing. In kitchen, handwashing sink used to store dirty utensils. Operator removed items. **Corrected On-Site**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, rice made more than 24 hours not date marked. Operator out dat mark on rice.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, rice made more than 24 hours not date marked. Operator out dat mark on rice. **Corrected On-Site**

  Intermediate