MARCOS DELI

Violations (4)

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In kitchen, whole shell eggs stored outside of cooler for more than four hours. Operator stated order came in this morning and they were not put into cooler. Approximately 3 dozen eggs. Ambient temperature approximately 76°F. See stop sale.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In kitchen, whole shell eggs stored outside of cooler for more than four hours. Operator stated order came in this morning and they were not put into cooler. Approximately 3 dozen eggs. Ambient temperature approximately 76°F. See stop sale.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen, whole shell eggs stored outside of cooler for more than four hours. Operator stated order came in this morning and they were not put into cooler. Approximately 3 dozen eggs. Ambient temperature approximately 76°F.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen, whole shell eggs stored outside of cooler for more than four hours. Operator stated order came in this morning and they were not put into cooler. Approximately 3 dozen eggs. Ambient temperature approximately 76°F.

  High Priority

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler, pork no date mark. Operator stated Cooke and cooled yesterday. Employee date marked item

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler, pork no date mark. Operator stated Cooke and cooled yesterday. Employee date marked item **Corrected On-Site**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate