MAZZA MEDITERRANEAN CUISINE

Violations (10)

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. In back preparation area , bowl with no handle used to dispense salt. Operator removed during the inspection.

  Basic - Bowl or other container with no handle used to dispense food. In back preparation area , bowl with no handle used to dispense salt. Operator removed during the inspection. **Corrected On-Site**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout restaurant.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout restaurant.

  Basic

• 12B-14-4Corrected on site

  Employee beverage container in ice machine/ice bin. Employee canned beverage stored In ice bin in kitchen. Manager removed during the inspection.

  Basic - Employee beverage container in ice machine/ice bin. Employee canned beverage stored In ice bin in kitchen. Manager removed during the inspection. **Corrected On-Site**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. Back exit door.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.

  Basic

• 10-12-5Corrected on site

  In-use ice scoop stored on soiled surface between uses.

  Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top soiled ice machine. Operator remove scoop , washed and sanitized and stored in clean container. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above oven soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above oven soiled with grease, food debris, dirt, slime or dust.

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed flour, salt and sugar removed from its original container not labeled. Operator labeled during the inspection. **Corrected On-Site**

  Basic

• 11-03-5Corrected on site

  Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager. Manager posted during the inspection.

  Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager. Manager posted during the inspection. **Corrected On-Site**

  Intermediate

• 11-27-4Corrected on site

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. Manager posted during the inspection.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. Manager posted during the inspection. **Corrected On-Site**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler , cooked lentil peas, cooked potatoes made more than 24 hours and held in cooler not date marked. Manager date marked during the inspection. 03-19. **Corrected On-Site**

  Intermediate