MI FONDITA CAFETERIA RESTAURANT INC

Violations (13)

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked yellow rice stored inside a t shirt thank you bag in steam table. Operator prepared voluntary discarded. **Corrected On-Site**

  High Priority

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed jalapeno peppers in storage area. Operator removed beef and prepared for cooking. **Corrective Action Taken**

  High Priority

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with accumulation of food debris in kitchen.

  Basic

• 14-01-5Repeat

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle used to dispense rice. Observed on cook rail a container of salt with a plastic soufflé cup with no handle used to dispense salt. **Repeat Violation**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage in kitchen.

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed. License posted expired on December 1 2025

  Basic - Current Hotel and Restaurant license not displayed. License posted expired on December 1 2025

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside.

  Basic

• 16-46-4Repeat

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

  Basic

• 08B-39-4

  Raw fruits/vegetables not washed prior to preparation.

  Basic - Raw fruits/vegetables not washed prior to preparation. Observed in flip top cooler avocado half with sticker still intact.

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef 36F sitting in a bus pan out at room temperature. Operator prepared for cooking **Corrective Action Taken**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed on cook line rail a container of salt not labeled.

  Basic

• 05-09-4Repeat

  No conspicuously located ambient air temperature thermometer in holding unit. Front counter beverage cooler.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter beverage cooler. **Repeat Violation**

  Basic

• 10-08-5Repeat

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice. **Repeat Violation**

  Basic