MICKEY BYRNE'S IRISH PUB

Violations (5)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine. Observed chemical bucket empty. Employee replaced chemical, primed, and machine reading 100ppm. **Corrected On-Site**

  High Priority

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to wash hands and handled clean dishes from machine immediately after washing and rinsing them when dirty. Reviewed procedures and employee washed hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to wash hands and handled clean dishes from machine immediately after washing and rinsing them when dirty. Reviewed procedures and employee washed hands. **Corrected On-Site**

  High Priority

• 22-20-5Repeat

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up on baffle in ice machine

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up on baffle in ice machine **Repeat Violation**

  Basic

• 12A-03-4Corrected on site

  Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink in kitchen. Reviewed proper procedures and employee used hand sink going forward.

  Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink in kitchen. Reviewed proper procedures and employee used hand sink going forward. **Corrected On-Site**

  Intermediate

• 05-06-4

  Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery dead in probe thermometer.

  Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery dead in probe thermometer.

  Intermediate