MILLER’S ALE HOUSE HOLLYWOOD

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) LEFT FLIPTOP UPPER - shredded lettuce (54F - Cold Holding); cooked mushrooms (51F - Cold Holding); sliced provolone cheese (56F - Cold Holding); sliced tomatoes (55F - Cold Holding); shredded cheese (53F - Cold Holding) LOWER - shredded lettuce (50F - Cold Holding); sour cream (52F - Cold Holding); corn salsa (48F - Cold Holding); feta cheese (47F - Cold Holding); whipped butter (51F - Cold Holding). Per employee none prepped or portioned today. All items in unit overnight. See stop sale. 2) In ice bath at EXPO - buttermilk dressing (45F - Cold Holding). Container not properly submerged in ice. Employee added ice to submerge to rechill. 3) In BACK FLIPTOP UPPER portioned linguini (42-50F - Cold Holding); portioned shredded cheese (42-50F - Cold Holding).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) LEFT FLIPTOP UPPER - shredded lettuce (54F - Cold Holding); cooked mushrooms (51F - Cold Holding); sliced provolone cheese (56F - Cold Holding); sliced tomatoes (55F - Cold Holding); shredded cheese (53F - Cold Holding) LOWER - shredded lettuce (50F - Cold Holding); sour cream (52F - Cold Holding); corn salsa (48F - Cold Holding); feta cheese (47F - Cold Holding); whipped butter (51F - Cold Holding). Per employee none prepped or portioned today. All items in unit overnight. See stop sale. 2) In ice bath at EXPO - buttermilk dressing (45F - Cold Holding). Container not properly submerged in ice. Employee added ice to submerge to rechill. 3) In BACK FLIPTOP UPPER portioned linguini (42-50F - Cold Holding); portioned shredded cheese (42-50F - Cold Holding). Observed portions over stacked above chill line. Per employee, none prepared or ed today and in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with attached hose under triple sink missing vacuum breaker.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with attached hose under triple sink missing vacuum breaker. **Warning**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at cooked line handled raw steaks, salmon, and chicken tenders, changed gloves and continued to work orders without stopping to wash hands. Reviewed with manager and employees proper procedures for handwashing and employees washed hands going forward.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at cooked line handled raw steaks, salmon, and chicken tenders, changed gloves and continued to work orders without stopping to wash hands. Reviewed with manager and employees proper procedures for handwashing and employees washed hands going forward. **Corrected On-Site** **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) LEFT FLIPTOP UPPER - shredded lettuce (54F - Cold Holding); cooked mushrooms (51F - Cold Holding); sliced provolone cheese (56F - Cold Holding); sliced tomatoes (55F - Cold Holding); shredded cheese (53F - Cold Holding) LOWER - shredded lettuce (50F - Cold Holding); sour cream (52F - Cold Holding); corn salsa (48F - Cold Holding); feta cheese (47F - Cold Holding); whipped butter (51F - Cold Holding). Per employee none prepped or portioned today. All items in unit overnight. See stop sale. 2) In BACK FLIPTOP UPPER portioned linguini (42-50F - Cold Holding); portioned shredded cheese (42-50F - Cold Holding).

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) LEFT FLIPTOP UPPER - shredded lettuce (54F - Cold Holding); cooked mushrooms (51F - Cold Holding); sliced provolone cheese (56F - Cold Holding); sliced tomatoes (55F - Cold Holding); shredded cheese (53F - Cold Holding) LOWER - shredded lettuce (50F - Cold Holding); sour cream (52F - Cold Holding); corn salsa (48F - Cold Holding); feta cheese (47F - Cold Holding); whipped butter (51F - Cold Holding). Per employee none prepped or portioned today. All items in unit overnight. See stop sale. 2) In BACK FLIPTOP UPPER portioned linguini (42-50F - Cold Holding); portioned shredded cheese (42-50F - Cold Holding). Observed portions over stacked above chill line. Per employee, none prepared or ed today and in unit overnight. See stop sale. **Repeat Violation** **Warning**

High Priority

Equipment in poor repair. Cookline alto sham handle and lower drawer of left fliptop unit damaged.

Basic - Equipment in poor repair. Cookline alto sham handle and lower drawer of left fliptop unit damaged. **Warning**

Basic

Floor area(s) covered with standing water. In back prep station and by hand sink at far end of cookline.

Basic - Floor area(s) covered with standing water. In back prep station and by hand sink at far end of cookline. **Warning**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor under walk in freezer door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor under walk in freezer door. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles at soda dispenser have mold like buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles at soda dispenser have mold like buildup. **Warning**

Basic

Open dumpster lid.

Basic - Open dumpster lid. **Warning**

Basic

Plumbing system in disrepair. Drain under hand sink at far end of cookline leaking onto floor.

Basic - Plumbing system in disrepair. Drain under hand sink at far end of cookline leaking onto floor. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles and holders at bar have mold like buildup.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles and holders at bar have mold like buildup. **Warning**

Intermediate

Ripped/worn tin foil used as shelf cover. Ripped and dirty foil on top of stove on back prep cook line. Employee replaced with new foil.

Basic - Ripped/worn tin foil used as shelf cover. Ripped and dirty foil on top of stove on back prep cook line. Employee replaced with new foil. **Corrected On-Site** **Warning**

Basic

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Sink and Surface test strips.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Sink and Surface test strips. **Warning**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up around upper roof of ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up around upper roof of ice machine. **Warning**

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in back storage station not inverted.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in back storage station not inverted. **Repeat Violation** **Warning**

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch. **Repeat Violation** **Warning**

Basic