MR Q CRAB HOUSE

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on wall in ice machine bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on wall in ice machine bin.

Basic

Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda box rack not secured.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda box rack not secured.

Basic

Cardboard used to line nonfood-contact shelves. Soiled cardboard in shelving cabinets just inside entrance to kitchen. Boxed non Food Contact items on shelves.

Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard in shelving cabinets just inside entrance to kitchen. Boxed non Food Contact items on shelves.

Basic

Cove molding at floor/wall juncture broken/missing. Cove molding missing on wall at entrance to kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing on wall at entrance to kitchen.

Basic

Current Hotel and Restaurant license not displayed. Operator arrived with printed copy of current license.

Basic - Current Hotel and Restaurant license not displayed. Operator arrived with printed copy of current license. **Corrected On-Site**

Basic

Equipment in poor repair. Chest freezers lids in main kitchen damaged/corroded through.

Basic - Equipment in poor repair. Chest freezers lids in main kitchen damaged/corroded through.

Basic

In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop units in kitchen. Employee removed knife.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop units in kitchen. Employee removed knife. **Corrected On-Site** **Repeat Violation**

Basic

Stored food not covered. Trays of raw oysters in walk in cooler not covered. Employee wrapped.

Basic - Stored food not covered. Trays of raw oysters in walk in cooler not covered. Employee wrapped. **Repeat Violation**

Basic

Time/temperature control for safety food thawed in an improper manner. Bags of frozen shrimp thawing at room temperature. Employee placed under running water.

Basic - Time/temperature control for safety food thawed in an improper manner. Bags of frozen shrimp thawing at room temperature. Employee placed under running water. **Corrected On-Site**

Basic

Unwrapped single-service utensils not presented so that only the handles are touched. Tray of plastic cutlery at counter with handles not presented properly. Employee washed hands and rearranged for proper presentation.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Tray of plastic cutlery at counter with handles not presented properly. Employee washed hands and rearranged for proper presentation. **Corrected On-Site**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above chest freezers in kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above chest freezers in kitchen.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on right fliptop unit soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on right fliptop unit soiled.

Intermediate

No soap provided at handwash sink. At far hand sink at back of kitchen. Employee refilled soap bottle.

Intermediate - No soap provided at handwash sink. At far hand sink at back of kitchen. Employee refilled soap bottle. **Corrected On-Site**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In upright reach in freezer by kitchen entrance, portioned gumbo missing date marked made. Per employee, gumbo made 3 days ago. Employee added labels.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In upright reach in freezer by kitchen entrance, portioned gumbo missing date marked made. Per employee, gumbo made 3 days ago. Employee added labels. **Corrected On-Site**

Intermediate