MYSTIC COFFEE

Violations (8)

• 12A-19-4Critical

  Employee washed hands with cold water. Employee washed hands with cold water in kitchen due to no hot water at sink. Advised employee to use front counter sink until kitchen sink repaired.

  High Priority - Employee washed hands with cold water. Employee washed hands with cold water in kitchen due to no hot water at sink. Advised employee to use front counter sink until kitchen sink repaired.

  High Priority

• 12A-17-4Critical

  Employee rubbed hands together for less than 10-15 seconds while washing hands. Kitchen employee failed to wash hands for adequate time between tasks. Reminded employee of proper procedures for future.

  High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Kitchen employee failed to wash hands for adequate time between tasks. Reminded employee of proper procedures for future.

  High Priority

• 05-09-4Repeat

  No conspicuously located ambient air temperature thermometer in holding unit. 1) In GE 2 door refrigerator holding raw shell eggs - ambient temperature confirmed as adequate. 2) In front counter mini fridge holding milk.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. 1) In GE 2 door refrigerator holding raw shell eggs - ambient temperature confirmed as adequate. 2) In front counter mini fridge holding milk. **Repeat Violation**

  Basic

• 02C-08-5

  Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Portioned soups in kitchen Avanti refrigerator missing date marks from when thawed. Per employee, thawed 2 days.

  Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Portioned soups in kitchen Avanti refrigerator missing date marks from when thawed. Per employee, thawed 2 days.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned soups in reach in freezer not dated from when prepared.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned soups in reach in freezer not dated from when prepared.

  Intermediate

• 29-09-4Repeat

  Faucet/handle missing/damaged at plumbing fixture. 1) Front counter hot water faucet partially stripped; not operating effectively. 2) Kitchen hand sink hot water faucet stripped - not operating.

  Basic - Faucet/handle missing/damaged at plumbing fixture. 1) Front counter hot water faucet partially stripped; not operating effectively. 2) Kitchen hand sink hot water faucet stripped - not operating. **Repeat Violation**

  Basic

• 27-16-4Repeat

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand sink no hot water due to stripped faucet.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand sink no hot water due to stripped faucet. **Repeat Violation**

  Intermediate

• 08B-38-4

  Food stored on floor. Case of plastic bottled water on fooor behind front counter.

  Basic - Food stored on floor. Case of plastic bottled water on fooor behind front counter.

  Basic