NAKORN ROLL & BOWL

Violations (4)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After multiple attempts and priming, dishmachine reading 0ppm chlorine. Operator made adjustments to lines and machine now operating properly at 100ppm chlorine.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After multiple attempts and priming, dishmachine reading 0ppm chlorine. Operator made adjustments to lines and machine now operating properly at 100ppm chlorine. **Corrected On-Site**

  High Priority

• 16-23-4

  Accumulation of lime scale on the inside of the dishmachine.

  Basic - Accumulation of lime scale on the inside of the dishmachine.

  Basic

• 16-55-4Corrected on site

  Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine reading 0ppm chlorine after multiple arpttempts. Pump is operating during cycle but no chemicals moving through lines. Operator adjusted lines and machine sanitizer reading 100ppm chlorine.

  Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine reading 0ppm chlorine after multiple arpttempts. Pump is operating during cycle but no chemicals moving through lines. Operator adjusted lines and machine sanitizer reading 100ppm chlorine. **Corrected On-Site**

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee ear bud case on shelf beside plastic to go cups in kitchen prep area.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee ear bud case on shelf beside plastic to go cups in kitchen prep area.

  Basic