NEW WONG'S HOLLYWOOD

Violations (11)

• 29-34-4CriticalRepeat

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

  High Priority

• 14-86-1Critical

  Non-food grade paper/paper towel used as liner for food container.

  High Priority - Non-food grade paper/paper towel used as liner for food container. Observed dish towel covering rice in walk in cooler.

  High Priority

• 08A-04-5CriticalRepeatCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler, raw shell eggs over ready to eat vegetables. Manager corrected. **Corrected On-Site** **Repeat Violation**

  High Priority

• 51-13-4

  No Heimlich maneuver/choking sign posted. No poster. Emailed to operator.

  Basic - No Heimlich maneuver/choking sign posted. No poster. Emailed to operator. **Corrective Action Taken**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on walk in cooler door, handle, and gasket. **Repeat Violation**

  Basic

• 25-05-4

  Single-service articles improperly stored. Cases of Take out box's on floor.

  Basic - Single-service articles improperly stored. Cases of Take out box's on floor.

  Basic

• 11-01-5

  Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). No Big 6. Emailed to operator.

  Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). No Big 6. Emailed to operator. **Corrective Action Taken**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed on white refrigerator door gaskets.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris under/ behind cutting boards.

  Intermediate

• 36-68-5

  Hood ventilation system maintenance inadequate as evidenced by grease accumulation on hood filters.

  Basic - Hood ventilation system maintenance inadequate as evidenced by grease accumulation on hood filters.

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment.

  Basic