OASIS BY THE SEA

Violations (6)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat bacon. Employee moved eggs to bottom shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat bacon. Employee moved eggs to bottom shelf. **Corrected On-Site**

  High Priority

• 08B-38-4

  Food stored on floor. In walk in cooler, potatoes and rice bag stored on floor.

  Basic - Food stored on floor. In walk in cooler, potatoes and rice bag stored on floor.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. In public restroom used my employees has no handwashing sign.

  Basic - No handwashing sign provided at a hand sink used by food employees. In public restroom used my employees has no handwashing sign.

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided. Employee provided paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided. Employee provided paper towels. **Corrected On-Site**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than two months have no proof of food handler training.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than two months have no proof of food handler training.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, cooked pasta prepared more than 24 hours not date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, cooked pasta prepared more than 24 hours not date marked.

  Intermediate