OCEAN GRILL & BAR

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen, raw shell eggs stored over containers of heavy cream. Employee moved raw shell eggs to bottom shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen, raw shell eggs stored over containers of heavy cream. Employee moved raw shell eggs to bottom shelf. **Corrected On-Site**

  High Priority

• 03F-02-5Critical

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. In kitchen, butter held out for less than two hours has no time mark. Employee put butter back into cooler. Discussed with operator about time as a public health control.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. In kitchen, butter held out for less than two hours has no time mark. Employee put butter back into cooler. Discussed with operator about time as a public health control. **Corrective Action Taken**

  High Priority

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In kitchen in cooler drawers, raw snapper thawed in reduced oxygen package. Employee stated thawed less than two hours. Employee started to removed fish from package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In kitchen in cooler drawers, raw snapper thawed in reduced oxygen package. Employee stated thawed less than two hours. Employee started to removed fish from package. **Corrective Action Taken**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no test strips to test three compartment sink or sanitizer buckets.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no test strips to test three compartment sink or sanitizer buckets.

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer on premises.

  Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer on premises.

  Intermediate