OSH TEA ROOM

Toxic substance/chemical improperly stored. Can of stainless steel cleaner and glass cleaner on top of cooler by open container of garlic. Employee moved both away from area.

High Priority - Toxic substance/chemical improperly stored. Can of stainless steel cleaner and glass cleaner on top of cooler by open container of garlic. Employee moved both away from area. **Corrected On-Site**

High Priority

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep area beside oil bottles in back kitchen space.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep area beside oil bottles in back kitchen space. **Repeat Violation**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 76F at cookline. Manager dumped water and replaced scoop.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 76F at cookline. Manager dumped water and replaced scoop. **Corrected On-Site**

Basic

In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at make line. Employee removed cloth.

Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board at make line. Employee removed cloth. **Corrected On-Site** **Repeat Violation**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior roof of microwave has food debris buildup. Employee cleaned.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior roof of microwave has food debris buildup. Employee cleaned. **Corrected On-Site**

Basic

Handwash sink not accessible for employee use at all times. Water bottles in hand sink by triple sink. Manager removed.

Intermediate - Handwash sink not accessible for employee use at all times. Water bottles in hand sink by triple sink. Manager removed. **Corrected On-Site**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans above triple sink k and on shelf in prep area not inverted.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans above triple sink k and on shelf in prep area not inverted.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned soups in reach in freezer not date marked from production date.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned soups in reach in freezer not date marked from production date. **Repeat Violation**

Intermediate