PATRON AZTECA

Violations (8)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In cookline lowboy 2 door reach in freezer, open box raw breaded shrimp above individual wrapped hot dogs and mac and cheese packs. Manager rearranged for proper storage.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In cookline lowboy 2 door reach in freezer, open box raw breaded shrimp above individual wrapped hot dogs and mac and cheese packs. Manager rearranged for proper storage. **Corrected On-Site**

  High Priority

• 29-34-4CriticalCorrected on site

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded bibb with attached hose under prep area hand sink missing vacuum breaker. Manager found and replaced breaker.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded bibb with attached hose under prep area hand sink missing vacuum breaker. Manager found and replaced breaker. **Corrected On-Site**

  High Priority

• 12B-06-4Corrected on site

  Evidence of employee smoking in food preparation, food storage or warewashing area. 1) Employee open top drink container on tray with canned goods on shelf opposite back prep area. 2) Employee water bottle on prep table immediately beside tray holding raw meats being prepped. Manager moved both beverages away from food items.

  Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. 1) Employee open top drink container on tray with canned goods on shelf opposite back prep area. 2) Employee water bottle on prep table immediately beside tray holding raw meats being prepped. Manager moved both beverages away from food items. **Corrected On-Site**

  Basic

• 25-06-4Corrected on site

  Single-service articles not stored inverted or protected from contamination. Foil to go container exposed on top of service line not inverted. Manager inverted.

  Basic - Single-service articles not stored inverted or protected from contamination. Foil to go container exposed on top of service line not inverted. Manager inverted. **Corrected On-Site**

  Basic

• 22-31-4Corrected on site

  Non-pitting surface rust/debris/dust on food-contact equipment. Shelving unit by cookline holding clean plates has dust buildup from fan unit on upper shelf. Employee removed plates and cleaned whole shelving unit. .

  Intermediate - Non-pitting surface rust/debris/dust on food-contact equipment. Shelving unit by cookline holding clean plates has dust buildup from fan unit on upper shelf. Employee removed plates and cleaned whole shelving unit. . **Corrected On-Site**

  Intermediate

• 05-09-4Corrected on site

  No conspicuously located ambient air temperature thermometer in holding unit. In server 2 door glassfront cooler in kitchen. Manager placed spare thermometer in unit.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. In server 2 door glassfront cooler in kitchen. Manager placed spare thermometer in unit. **Corrected On-Site**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In server glassfront cooler, house made flan and tres leches cake missing preparation date. Per manager prepared on 4-3&4.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In server glassfront cooler, house made flan and tres leches cake missing preparation date. Per manager prepared on 4-3&4.

  Intermediate

• 12B-12-5Corrected on site

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top drink container on tray with canned goods on shelf opposite back prep area. Manager moved beverage away from prep area and employee covered with lid and straw.

  Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top drink container on tray with canned goods on shelf opposite back prep area. Manager moved beverage away from prep area and employee covered with lid and straw. **Corrected On-Site**

  Basic