PITA SHOP

Violations (8)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken stored over pan of cooked chicken in walk in cooler. Employee moved cooked chicken to top shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken stored over pan of cooked chicken in walk in cooler. Employee moved cooked chicken to top shelf. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Tzatziki Sauce (51F - Cold Holding); Beef Stuffed Grape Leaves (52F - Cold Holding); per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler and held for approximately 3 hours. Food was moved back to walk in cooler.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Tzatziki Sauce (51F - Cold Holding); Beef Stuffed Grape Leaves (52F - Cold Holding); per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler and held for approximately 3 hours. Food was moved back to walk in cooler. **Corrective Action Taken**

  High Priority

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Microwave stored at front area soiled with food debris.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave stored at front area soiled with food debris.

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees at time of inspection.

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees at time of inspection.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. No soap at handwashing sink next to soda machine.

  Intermediate - No soap provided at handwash sink. No soap at handwashing sink next to soda machine.

  Intermediate

• 50-09-4Repeat

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser, stored on shelf at back area without label. Employee labeled bottle.

  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser, stored on shelf at back area without label. Employee labeled bottle. **Corrected On-Site**

  Intermediate

• 08B-38-4

  Food stored on floor. Buckets of food stored on floor in walk in cooler.

  Basic - Food stored on floor. Buckets of food stored on floor in walk in cooler.

  Basic