PIZZA CASTLE

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cellphone, put on gloves ,then started preparing pizza for customers, without first washing hands. Educated employee on proper handwashing procedures. Employee washed hands.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cellphone, put on gloves ,then started preparing pizza for customers, without first washing hands. Educated employee on proper handwashing procedures. Employee washed hands.

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top cooler, Cooked Steak (46F - Cold Holding). Per operator, food not prepped or portioned today. Food held in cooler for 2 days. Food was discarded. See Stop Sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top cooler, Cooked Steak (46F - Cold Holding). Per operator, food not prepped or portioned today. Food held in cooler for 2 days. Food was discarded. See Stop Sale.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top cooler, Cooked Steak (46F - Cold Holding). Per operator, food not prepped or portioned today. Food held in cooler for 2 days. Food was discarded. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top cooler, Cooked Steak (46F - Cold Holding). Per operator, food not prepped or portioned today. Food held in cooler for 2 days. Food was discarded. See Stop Sale.

High Priority

Bathroom door left open other than during cleaning or maintenance. Bathroom door ajar. Bathroom located in kitchen. Bathroom door was closed during inspection.

Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door ajar. Bathroom located in kitchen. Bathroom door was closed during inspection. **Corrected On-Site**

Basic

Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Several cases of single service utensils, containers, pizza boxes , disposable plates and other disposable containers stored in bathroom in kitchen, next to toilet. Informed manager that items cannot be stored in bathroom. Manager started removing items from bathroom.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Several cases of single service utensils, containers, pizza boxes , disposable plates and other disposable containers stored in bathroom in kitchen, next to toilet. Informed manager that items cannot be stored in bathroom. Manager started removing items from bathroom. **Corrective Action Taken**

Basic

No soap provided at handwash sink. No soap available at handwashing sink in kitchen. Soap was provided at handwashing sink.

Intermediate - No soap provided at handwash sink. No soap available at handwashing sink in kitchen. Soap was provided at handwashing sink. **Corrected On-Site**

Intermediate