PIZZA RICCA

Violations (9)

• 50-17-3CriticalCorrected on site

  Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Operator renewed at time of inspection

  High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Operator renewed at time of inspection **Corrected On-Site**

  High Priority

• 29-34-4CriticalCorrected on site

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at threaded faucet on wall with hose attached. operator installed at time of inspection **Corrected On-Site**

  High Priority

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to soiled linens **Corrected On-Site**

  Basic

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/blade soiled. Operator moved to ware washing area

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/blade soiled. Operator moved to ware washing area **Corrective Action Taken** **Repeat Violation**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled **Corrected On-Site**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared 2 days ago in walk in cooler not date marked. Operator date marked

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared 2 days ago in walk in cooler not date marked. Operator date marked **Corrected On-Site**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed at pizza line flip top doors

  Basic

• 27-16-4Corrected on site

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water of 72F provided in restroom hand wash sink. Operator turned in valve and temped water at 95F **Corrected On-Site**

  Intermediate

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top

  Basic