PIZZARELLA

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left fliptop unit section, ricotta cheese (52F - Cold Holding). Container not in adequate contact with surrounding pan to maintain 41F. Per employee container opened just over 1 hour. Employee moved container to lower cooler to rechill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left fliptop unit section, ricotta cheese (52F - Cold Holding). Container not in adequate contact with surrounding pan to maintain 41F. Per employee container opened just over 1 hour. Employee moved container to lower cooler to rechill. **Corrected On-Site**

High Priority

Toxic substance/chemical improperly stored. 1) Bottle of degreaser hanging above utensils on dry rack at back of kitchen. 2) Can of spray paint in tray with clean lids on dry rack at back of kitchen. Employee removed both.

High Priority - Toxic substance/chemical improperly stored. 1) Bottle of degreaser hanging above utensils on dry rack at back of kitchen. 2) Can of spray paint in tray with clean lids on dry rack at back of kitchen. Employee removed both. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee with hands in pockets failed to wash hands before putting on gloves to start food order. Reviewed procedures with employee and he washed hands.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee with hands in pockets failed to wash hands before putting on gloves to start food order. Reviewed procedures with employee and he washed hands. **Corrected On-Site**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Randell reach in freezer, bag of fresh clams above open bags of corn and peas. Employee rearranged items to properly separate.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Randell reach in freezer, bag of fresh clams above open bags of corn and peas. Employee rearranged items to properly separate. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, trays or raw chicken and wings above prepared soups and bagged cheese. Employee rearranged for proper separation.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, trays or raw chicken and wings above prepared soups and bagged cheese. Employee rearranged for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags being maintained for fresh clams.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags being maintained for fresh clams.

Intermediate

Waste line missing at soda gun holster. Bar soda holster missing drain line.

Basic - Waste line missing at soda gun holster. Bar soda holster missing drain line.

Basic

Stored food not covered. Frozen cooked chicken in kitchen glassfront reach in freezer not covered.

Basic - Stored food not covered. Frozen cooked chicken in kitchen glassfront reach in freezer not covered.

Basic