PUPUSATIME

Violations (12)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food. 1) In 2 Door lowboy freezer by cookline, containers of raw burgers and chicken above chocolate dipped bananas and cooked plantains. Manager rearranged to properly separate. 2) In walk in cooler, raw cut steaks above open banana leaves. Advised manager to rearrange when able.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In 2 Door lowboy freezer by cookline, containers of raw burgers and chicken above chocolate dipped bananas and cooked plantains. Manager rearranged to properly separate. 2) In walk in cooler, raw cut steaks above open banana leaves. Advised manager to rearrange when able. **Corrective Action Taken**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main fliptop upper cold section, whole raw shell eggs (49F- Ambient). Per manager eggs in unit approximately 1.5 hours.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main fliptop upper cold section, whole raw shell eggs (49F- Ambient). Per manager eggs in unit approximately 1.5 hours. Observed no lid on container to maintain temperature. Manager moved eggs to bottom cooler to rechill. **Corrective Action Taken**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose outside back door to kitchen missing vacuum breaker.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose outside back door to kitchen missing vacuum breaker.

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets both reading over 200ppm chlorine. Employee remade to proper 100ppm.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets both reading over 200ppm chlorine. Employee remade to proper 100ppm. **Corrected On-Site**

  High Priority

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on new gloves after handling phone. Reviewed proper handwashing procedures and employee washed hands.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on new gloves after handling phone. Reviewed proper handwashing procedures and employee washed hands. **Corrected On-Site**

  High Priority

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food. In kitchen main fliptop cooler and walk in cooler, bean cheese mix stored directly in standard plastic printed to go bags. Advised manager to switch to food grade containers when able.

  High Priority - Nonfood-grade bags used in direct contact with food. In kitchen main fliptop cooler and walk in cooler, bean cheese mix stored directly in standard plastic printed to go bags. Advised manager to switch to food grade containers when able. **Corrective Action Taken**

  High Priority

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee missing signed reporting agreement. Agreement provided to be completed.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee missing signed reporting agreement. Agreement provided to be completed.

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 08B-38-4

  Food stored on floor. Container of fryer oil on floor in back storage area.

  Basic - Food stored on floor. Container of fryer oil on floor in back storage area.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water 88F next to kitchen flattop grill. Manager moved container onto grill.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water 88F next to kitchen flattop grill. Manager moved container onto grill. **Corrective Action Taken**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test kit.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test kit.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Metal bowl in ice machine bin. Employee removed bowl.

  Basic - Bowl or other container with no handle used to dispense food. Metal bowl in ice machine bin. Employee removed bowl. **Corrected On-Site**

  Basic