PURPLE ORCHID

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Open case of raw shell eggs on top of case of milk in walk in cooler. Manager rearranged to properly separate.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open case of raw shell eggs on top of case of milk in walk in cooler. Manager rearranged to properly separate. **Corrected On-Site**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front HOT CASE - assorted empanadas (118-124F Hot Holding). Per manager all in unit less than 2 hours. Employee removed to reheat in oven and increased temperature of display case.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front HOT CASE - assorted empanadas (118-124F Hot Holding). Per manager all in unit less than 2 hours. Employee removed to reheat in oven and increased temperature of display case. **Corrective Action Taken**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb under hand sink by kitchen missing vacuum breaker.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb under hand sink by kitchen missing vacuum breaker.

  High Priority

• 14-11-5

  Equipment in poor repair. Gasket around top right drawer of kitchen 4 drawer unit damaged and hanging loose.

  Basic - Equipment in poor repair. Gasket around top right drawer of kitchen 4 drawer unit damaged and hanging loose.

  Basic

• 02D-03-4

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Customer grab and go assorted salads, parfaits, and fruit cups missing full label with production location and name.

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Customer grab and go assorted salads, parfaits, and fruit cups missing full label with production location and name.

  Basic