QUICKIE'S BURGER, FISH & WINGS

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw chicken stored above fully cooked ready to eat chicken. Operator corrected. **Corrected On-Site** **Warning**

High Priority

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed chicken stored directly on walk in floor. Observed conch stored directly on walk in freezer floor. Operator corrected both. **Corrected On-Site** **Warning**

Basic

Hole in or other damage to wall. Wall tiles moved missing at cook line.

Basic - Hole in or other damage to wall. Wall tiles moved missing at cook line. **Warning**

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between tables. Operator removed, cleaned, sanitized, and stored properly. **Corrected On-Site** **Warning**

Basic

Plumbing system in disrepair. Hand washing sink at cook line leaking.

Basic - Plumbing system in disrepair. Hand washing sink at cook line leaking. **Warning**

Basic

Ripped/worn tin foil used as shelf cover.

Basic - Ripped/worn tin foil used as shelf cover. Observed at front counter shelves. **Warning**

Basic

Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Intermediate

Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. Operator not using his probe thermometer.

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. Operator not using his probe thermometer. **Warning**

Intermediate

Water draining onto floor surface from leaking drain at cook line hand washing sink.

Basic - Water draining onto floor surface from leaking drain at cook line hand washing sink. **Warning**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of chicken wings, chicken tenders, conch, shrimp, all prepared 25-36 hours prior, no date marks. **Repeat Violation** **Warning**

Intermediate