RED LOBSTER #6285

Violations (11)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline VICTORY GLASSFRONT - portioned cooked potatoes (49F - Cold Holding); commercial mac and cheese (48F - Cold Holding). Per manager items not prepared or portioned today and in unit over night. See stop sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline VICTORY GLASSFRONT - portioned cooked potatoes (49F - Cold Holding); commercial mac and cheese (48F - Cold Holding). Per manager items not prepared or portioned today and in unit over night. See stop sale.

  High Priority

• 03F-02-5Critical

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At expo station, pico de gallo, sour cream and whipped butter missing time mark. Employee marked all from 11:00am-3:00pm

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At expo station, pico de gallo, sour cream and whipped butter missing time mark. Employee marked all from 11:00am-3:00pm

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibs under hand sink in fish area both missing vacuum breakers.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibs under hand sink in fish area both missing vacuum breakers.

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing vacuum breaker.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing vacuum breaker.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline VICTORY GLASSFRONT - portioned cooked potatoes (49F - Cold Holding); commercial mac and cheese (48F - Cold Holding). Per manager items not prepared or portioned today and in unit over night.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline VICTORY GLASSFRONT - portioned cooked potatoes (49F - Cold Holding); commercial mac and cheese (48F - Cold Holding). Per manager items not prepared or portioned today and in unit over night.

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. 1) Paper cups in bulk orzo and rice containers. Manager removed both. 2) Paper plate in bulk seasoned flour in back storage area. Manager removed.

  Basic - Bowl or other container with no handle used to dispense food. 1) Paper cups in bulk orzo and rice containers. Manager removed both. 2) Paper plate in bulk seasoned flour in back storage area. Manager removed. **Corrected On-Site**

  Basic

• 41-17-4RepeatCorrected on site

  Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle between server station and cook line. Manager labeled as table cleaner.

  Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle between server station and cook line. Manager labeled as table cleaner. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 36-32-5Repeat

  Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged in kitchen near walk in cooler.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged in kitchen near walk in cooler. **Repeat Violation**

  Basic

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted by ice machine. Manager inverted.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted by ice machine. Manager inverted. **Corrected On-Site**

  Basic

• 05-09-4Corrected on site

  No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in Victory Glassfront reach in cooler at cookline. Manager added spare thermometer to unit.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in Victory Glassfront reach in cooler at cookline. Manager added spare thermometer to unit. **Corrected On-Site**

  Basic

• 12B-13-4

  Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer at end of cookline.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer at end of cookline.

  Basic