RED THAI AND SUSHI BY YAYA LLC

Violations (9)

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose on mop sink faucet missing vacuum breaker.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose on mop sink faucet missing vacuum breaker.

  High Priority

• 12A-27-4CriticalCorrected on site

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cookline cracked raw shell eggs and continued to prepare other food items and handle utensils without washing hands. Reviewed procedures with manager to translate to employee when to wash hands and change gloves. Employee washed hands.

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cookline cracked raw shell eggs and continued to prepare other food items and handle utensils without washing hands. Reviewed procedures with manager to translate to employee when to wash hands and change gloves. Employee washed hands. **Corrected On-Site**

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. In 3 door reach in cooler at back of prep area, raw beef thawing on top of open bag of carrots. Manager rmoved beef to separate cooler.

  High Priority - Raw animal food stored over or with unwashed produce. In 3 door reach in cooler at back of prep area, raw beef thawing on top of open bag of carrots. Manager rmoved beef to separate cooler. **Corrected On-Site**

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In middle upright freezer in back hall area, portioned raw chicken wings above raw whole fish. Manager moved fish to separate seafood freezer.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In middle upright freezer in back hall area, portioned raw chicken wings above raw whole fish. Manager moved fish to separate seafood freezer. **Corrected On-Site**

  High Priority

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. Sanitizer bucket by cookline on prep table immediately beside rice cookers and utensils. Manager moved bucket away from prep area.

  High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket by cookline on prep table immediately beside rice cookers and utensils. Manager moved bucket away from prep area. **Corrected On-Site**

  High Priority

• 35A-06-4Corrected on site

  Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead small flying insects on sticky trap in back prep area. Manager discarded trap.

  Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead small flying insects on sticky trap in back prep area. Manager discarded trap. **Corrected On-Site**

  Basic

• 12B-02-4Corrected on site

  Employee eating in a food preparation or other restricted area. Employee eating while prepping vegetables evidenced by bowl of soup on prep table with in use cutting board. Employee removed food to dining area.

  Basic - Employee eating in a food preparation or other restricted area. Employee eating while prepping vegetables evidenced by bowl of soup on prep table with in use cutting board. Employee removed food to dining area. **Corrected On-Site**

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle and scroops in standing water (94F) by rice cookers at make line. Employee dumped water.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle and scroops in standing water (94F) by rice cookers at make line. Employee dumped water. **Corrected On-Site**

  Basic

• 22-20-5Corrected on site

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup around freezing unit in front ice machine. Manager cleaned during inspection.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup around freezing unit in front ice machine. Manager cleaned during inspection. **Corrected On-Site**

  Basic