REDWOOD BAR & KITCHEN

Violations (11)

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucets at outside mop sink missing vacuum breaker.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucets at outside mop sink missing vacuum breaker.

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In right fliptop lower cooler, raw chicken over cooked shrimp. Manager rearranged to properly separate.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In right fliptop lower cooler, raw chicken over cooked shrimp. Manager rearranged to properly separate. **Corrected On-Site**

  High Priority

• 36-01-4

  Floor not cleaned when the least amount of food is exposed. 1) Food debris on floor around cookline fliptop units. 2) Grease buildup on floor to right of fryers at cookline.

  Basic - Floor not cleaned when the least amount of food is exposed. 1) Food debris on floor around cookline fliptop units. 2) Grease buildup on floor to right of fryers at cookline.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glassfront cooler doors soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glassfront cooler doors soiled.

  Basic

• 21-10-4Corrected on site

  Soiled dry wiping cloth in use. Soiled dry cloth on prep table at entrance to kitchen. Manager removed cloth.

  Basic - Soiled dry wiping cloth in use. Soiled dry cloth on prep table at entrance to kitchen. Manager removed cloth. **Corrected On-Site**

  Basic

• 08B-12-5

  Stored food not covered. Container of flour on back prep table uncovered.

  Basic - Stored food not covered. Container of flour on back prep table uncovered.

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust. Wall area around kitchen hand sink soiled.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area around kitchen hand sink soiled. **Repeat Violation**

  Basic

• 36-10-4

  Worn, torn and/or soiled floors/carpeting. Floor areas around kitchen, especially at entrance from dining area, have black grime buildup.

  Basic - Worn, torn and/or soiled floors/carpeting. Floor areas around kitchen, especially at entrance from dining area, have black grime buildup.

  Basic

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom self closing spring broken; door no longer self closes.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom self closing spring broken; door no longer self closes.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In M3 lowboy cooler, portioned house tiramisu missing date marked when prepared. Per manager prepared two days ago.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In M3 lowboy cooler, portioned house tiramisu missing date marked when prepared. Per manager prepared two days ago.

  Intermediate

• 14-11-5

  Equipment in poor repair. Gaskets on kitchen glassfront cooler doors damaged and hanging loose.

  Basic - Equipment in poor repair. Gaskets on kitchen glassfront cooler doors damaged and hanging loose.

  Basic