SAJNA INDIAN CUISINE

Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen left 3 door reach in cooler, container of raw chicken above case of heavy cream and cooked lamb. Employee rearranged for proper separation.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen left 3 door reach in cooler, container of raw chicken above case of heavy cream and cooked lamb. Employee rearranged for proper separation. **Corrected On-Site**

High Priority

Nonfood-grade bags used in direct contact with food. In kitchen white chest freezer, potato balls and raw goat stored in standard plastic to go bags. Employees began removing and placing in approved bags.

High Priority - Nonfood-grade bags used in direct contact with food. In kitchen white chest freezer, potato balls and raw goat stored in standard plastic to go bags. Employees began removing and placing in approved bags. **Corrective Action Taken**

High Priority

Soiled dry wiping cloth in use. Soiled wiping clothes on oven door handle.

Basic - Soiled dry wiping cloth in use. Soiled wiping clothes on oven door handle.

Basic

Bowl or other container with no handle used to dispense food. Plastic cup in bulk flour container on back storage shelf. Employed removed cup.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk flour container on back storage shelf. Employed removed cup. **Corrected On-Site** **Repeat Violation**

Basic

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline wearing watch.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline wearing watch.

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water (101F) beside stovetop. Employee moved water to fire on stove to heat and hold above 135F.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water (101F) beside stovetop. Employee moved water to fire on stove to heat and hold above 135F. **Corrective Action Taken**

Basic

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at back of kitchen slow draining.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at back of kitchen slow draining. **Repeat Violation**

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Moushumi Haque 2-26-21 Person in charge Vishal Narsale

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Moushumi Haque 2-26-21 Person in charge Vishal Narsale **Repeat Violation**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In white upright freezer in kitchen, multiple frozen items missing date marks when prepared.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In white upright freezer in kitchen, multiple frozen items missing date marks when prepared.

Intermediate

No handwashing sign provided at a hand sink used by food employees. In unisex restroom.

Basic - No handwashing sign provided at a hand sink used by food employees. In unisex restroom.

Basic

Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by back kitchen hand sunk. Employee marked as cleaner.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by back kitchen hand sunk. Employee marked as cleaner. **Corrected On-Site**

Intermediate

Single-service articles improperly stored. Cases of to go containers on floor in storage closet.

Basic - Single-service articles improperly stored. Cases of to go containers on floor in storage closet.

Basic