SAL'S ITALIAN RISTORANTE

Violations (4)

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food. Trays of cooked rolls in direct contact with standard cab liners in walk in cooler. Manager covered rolls with parchment paper to prevent contact.

  High Priority - Nonfood-grade bags used in direct contact with food. Trays of cooked rolls in direct contact with standard cab liners in walk in cooler. Manager covered rolls with parchment paper to prevent contact. **Corrected On-Site**

  High Priority

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Metal can in bulk dry bean container. Manager removed can.

  Basic - Bowl or other container with no handle used to dispense food. Metal can in bulk dry bean container. Manager removed can. **Corrected On-Site**

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with dry beans in bulk container. Manager removed handle from beans.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with dry beans in bulk container. Manager removed handle from beans. **Corrected On-Site**

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit. In both server Pepsi glassfront coolers.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both server Pepsi glassfront coolers.

  Basic