SHANGHAI 18 KOSHER ASIAN CUISINE

Violations (11)

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On bottom shelf in walk in cooler, raw prepped chicken over raw prepped beef. Manager rearranged for proper separation.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On bottom shelf in walk in cooler, raw prepped chicken over raw prepped beef. Manager rearranged for proper separation. **Corrected On-Site**

  High Priority

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after using cell phone without washing hands first. Reviewed procedures with manager and employee washed hands.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after using cell phone without washing hands first. Reviewed procedures with manager and employee washed hands. **Corrected On-Site**

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. In walk in cooler, containers of raw chicken and pooled raw shell eggs above boxes of tomatoes and peppers. Manager rearranged for proper separation.

  High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, containers of raw chicken and pooled raw shell eggs above boxes of tomatoes and peppers. Manager rearranged for proper separation. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers or raw chicken and pooled raw shell eggs above cooked egg rolls and dumplings. Manager rearranged for proper separation.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers or raw chicken and pooled raw shell eggs above cooked egg rolls and dumplings. Manager rearranged for proper separation. **Corrected On-Site**

  High Priority

• 31A-09-4RepeatCorrected on site

  Handwash sink not accessible for employee use at all times. 1) Hand sink in back prep area blocked by empty container and pan lid. Manager removed to allow access. 2) Bowl of water in sushi bar hand sink. Employee removed.

  Intermediate - Handwash sink not accessible for employee use at all times. 1) Hand sink in back prep area blocked by empty container and pan lid. Manager removed to allow access. 2) Bowl of water in sushi bar hand sink. Employee removed. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 02B-01-5Repeat

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu at front counter missing indicator for raw/undercooked items.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu at front counter missing indicator for raw/undercooked items. **Repeat Violation**

  Intermediate

• 08B-32-4Corrected on site

  Food being prepared outside. Employee trimming raw broccoli outside of back door. Discussed safe food preparation practices with manager and employee moved inside.

  Basic - Food being prepared outside. Employee trimming raw broccoli outside of back door. Discussed safe food preparation practices with manager and employee moved inside. **Corrected On-Site**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

  Intermediate

• 08B-38-4

  Food stored on floor. Fryer oil and containers on floor around kitchen.

  Basic - Food stored on floor. Fryer oil and containers on floor around kitchen.

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop units at make line. Manager removed.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop units at make line. Manager removed. **Corrected On-Site**

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sushi sanitizer bucket reading less than 50ppm chlorine. Employee remade to 100ppm chlorine.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sushi sanitizer bucket reading less than 50ppm chlorine. Employee remade to 100ppm chlorine. **Corrected On-Site**

  Basic