SR. MICHE TAQUERIA

Violations (4)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. St front counter flip top cooler. salsa (50F - Cold Holding). Employee Steve held less than three hours.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. St front counter flip top cooler. salsa (50F - Cold Holding). Employee Steve held less than three hours.

  High Priority

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice. At front counter, ice scoop handle in contact with ice. Employee removed scoop.

  Basic - Ice scoop handle in contact with ice. At front counter, ice scoop handle in contact with ice. Employee removed scoop. **Corrected On-Site**

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times. By three compartment sink, handwashing sink blocked with dirty dishes. Employee removed items.

  Intermediate - Handwash sink not accessible for employee use at all times. By three compartment sink, handwashing sink blocked with dirty dishes. Employee removed items.

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees have no proof of food handler training.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees have no proof of food handler training.

  Intermediate