SUB CENTER

Violations (3)

• 12B-07-4

  Employee beverage container on a food preparation/storage table or over/next to clean equipment/utensils. Employee covered beverage cups and canned beverage on shelf next to jarred food items under cash register.

  Basic - Employee beverage container on a food preparation/storage table or over/next to clean equipment/utensils. Employee covered beverage cups and canned beverage on shelf next to jarred food items under cash register.

  Basic

• 12B-12-5

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top canned beverage without straw on shelf under cash register.

  Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top canned beverage without straw on shelf under cash register.

  Basic

• 08B-38-4

  Food stored on floor. Container fryer oil on floor in back hallway by restroom.

  Basic - Food stored on floor. Container fryer oil on floor in back hallway by restroom.

  Basic