SUBWAY

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Opposite make line, LOWBOY 2 DOOR - shredded lettuce (51F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced deli turkey (50F - Cold Holding); sliced deli ham (51F - Cold Holding); portioned grilled chicken (50F - Cold Holding); portioned rotisserie chicken (51F - Cold Holding); portioned steak (50F - Cold Holding); salami (50F - Cold Holding). No items prepared or portioned today and in unit more than 4 hours. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Opposite make line, LOWBOY 2 DOOR - shredded lettuce (51F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced deli turkey (50F - Cold Holding); sliced deli ham (51F - Cold Holding); portioned grilled chicken (50F - Cold Holding); portioned rotisserie chicken (51F - Cold Holding); portioned steak (50F - Cold Holding); salami (50F - Cold Holding). No items prepared or portioned today and in unit more than 4 hours. See stop sale.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Opposite make line, LOWBOY 2 DOOR - shredded lettuce (51F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced deli turkey (50F - Cold Holding); sliced deli ham (51F - Cold Holding); portioned grilled chicken (50F - Cold Holding); portioned rotisserie chicken (51F - Cold Holding); portioned steak (50F - Cold Holding); salami (50F - Cold Holding). No items prepared or portioned today and in unit more than 4 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Opposite make line, LOWBOY 2 DOOR - shredded lettuce (51F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced deli turkey (50F - Cold Holding); sliced deli ham (51F - Cold Holding); portioned grilled chicken (50F - Cold Holding); portioned rotisserie chicken (51F - Cold Holding); portioned steak (50F - Cold Holding); salami (50F - Cold Holding). No items prepared or portioned today and in unit more than 4 hours. See stop sale.

High Priority

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food.

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in back reach in freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in back reach in freezer.

Basic

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading 0ppm chlorine. Employee remade to proper 200ppm quaternary.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading 0ppm chlorine. Employee remade to proper 200ppm quaternary. **Corrected On-Site**

Basic

No handwash sink located in vending machine area where employees service bulk food machines. Sanitizer bucket at front counter stored open hand sink. Employee removed from sink.

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Sanitizer bucket at front counter stored open hand sink. Employee removed from sink. **Corrected On-Site**

Intermediate