SURF N SPRAY SWEETS

Violations (5)

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In reach in cooler, employee food not separated from food being served to customers.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In reach in cooler, employee food not separated from food being served to customers.

  Basic

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk opened more than 24 hours by operator. Date marked by operator.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk opened more than 24 hours by operator. Date marked by operator. **Corrected On-Site**

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, cutting boards have deep cut marks.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, cutting boards have deep cut marks.

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate