SUSHI SAKE

Violations (10)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands before handling clean dishware from machine immediately after handling soiled dishware. Reviewed proper procedures and employee washed hands going forward.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands before handling clean dishware from machine immediately after handling soiled dishware. Reviewed proper procedures and employee washed hands going forward. **Corrected On-Site**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cut raw steaks above container of artificial crab salad. Employee rearranged to properly separate.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cut raw steaks above container of artificial crab salad. Employee rearranged to properly separate.

  High Priority

• 12B-12-5Corrected on site

  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top beverage container on shelf by clean dishware opposite triple sink. Employee covered, added straw, and moved beverage away from prep area.

  Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top beverage container on shelf by clean dishware opposite triple sink. Employee covered, added straw, and moved beverage away from prep area. **Corrected On-Site**

  Basic

• 40-06-5RepeatCorrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf with clean dishware opposite triple sink. Employee moved phone away from area.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf with clean dishware opposite triple sink. Employee moved phone away from area. **Corrected On-Site** **Repeat Violation**

  Basic

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at front cook line wearing watches.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at front cook line wearing watches.

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning. Old labels on clean plastic containers above triple sink.

  Basic - Old labels stuck to food containers after cleaning. Old labels on clean plastic containers above triple sink.

  Basic

• 16-62-1Repeat

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No color change strips or high hold thermometer for dishmachines to check temperature.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No color change strips or high hold thermometer for dishmachines to check temperature. **Repeat Violation**

  Intermediate

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted. Employee inverted.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted. Employee inverted.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on shelf above mop sink. Employee labeled as glass cleaner.

  Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on shelf above mop sink. Employee labeled as glass cleaner. **Corrected On-Site**

  Intermediate

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage container on shelf by clean dishware opposite triple sink. Employee moved beverage away from area.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage container on shelf by clean dishware opposite triple sink. Employee moved beverage away from area. **Corrected On-Site**

  Basic