TACO JOINT INC.

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In kitchen, employee cutting raw onions with no gloves. Onions are being used in fresh guacamole. Instructed employee to wash hands and put gloves on. Discussed with employee if ingredients are not being heating to 135°F, then they need to be wearing gloves.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In kitchen, employee cutting raw onions with no gloves. Onions are being used in fresh guacamole. Instructed employee to wash hands and put gloves on. Discussed with employee if ingredients are not being heating to 135°F, then they need to be wearing gloves. **Warning**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, raw shell eggs stored over fresh herbs.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, raw shell eggs stored over fresh herbs. **Warning**

High Priority

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Charbel Mouawad 4/10/2021 manager certification expired. No other person has certified food manager certification.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Charbel Mouawad 4/10/2021 manager certification expired. No other person has certified food manager certification. **Warning**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime. At front counter cutting board on flip top cooler soiled with food debris and deep cut marks. No longer easily cleanable.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter cutting board on flip top cooler soiled with food debris and deep cut marks. No longer easily cleanable. **Warning**

Intermediate