TACOS TACOS PIZZA PIZZA

Violations (8)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In taco fliptop lower cooler, yellow rice (56F - Cooling). Per manager prepared on 3-3 and in unit overnight.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In taco fliptop lower cooler, yellow rice (56F - Cooling). Per manager prepared on 3-3 and in unit overnight.

  High Priority

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In taco fliptop lower cooler, yellow rice (56F - Cooling). Per manager prepared on 3-3 and in unit overnight. See stop sale.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In taco fliptop lower cooler, yellow rice (56F - Cooling). Per manager prepared on 3-3 and in unit overnight. See stop sale.

  High Priority

• 08A-02-6CriticalRepeatCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In GE upright freezer in prep area, portioned raw beef and open case raw philly steak meat above open bags of bacon bits. Manager rearrange for proper separation.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In GE upright freezer in prep area, portioned raw beef and open case raw philly steak meat above open bags of bacon bits. Manager rearrange for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 05-05-4

  Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler exterior thermometer reading 55F. All foods at proper temperatures 41F and below.

  Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler exterior thermometer reading 55F. All foods at proper temperatures 41F and below.

  Intermediate

• 08B-38-4

  Food stored on floor. Containers of fryer oil on floor in back prep area.

  Basic - Food stored on floor. Containers of fryer oil on floor in back prep area.

  Basic

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, braised beef luquid not date marked. Per manager prepared two days ago.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, braised beef luquid not date marked. Per manager prepared two days ago. **Repeat Violation** **Admin Complaint**

  Intermediate

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 100F on stovetop. Manager turned on fire to heat and hold at 135F.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 100F on stovetop. Manager turned on fire to heat and hold at 135F. **Corrective Action Taken**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. Mass flour and salt containers not labeled on dry goods shelf.

  Basic - Working containers of food removed from original container not identified by common name. Mass flour and salt containers not labeled on dry goods shelf.

  Basic