TERIYAKI BENTO HOLLYWOOD LLC

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice missing time mark when prepared. Manager added time fmark from 10:30am.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice missing time mark when prepared. Manager added time fmark from 10:30am. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container raw shell eggs above cooked tempura chicken. Manager moved eggs to bottom shelf for proper separation.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container raw shell eggs above cooked tempura chicken. Manager moved eggs to bottom shelf for proper separation. **Corrected On-Site**

High Priority

Wall soiled with accumulated grease, food debris, and/or dust. Wall (side of walk in freezer) above prep table opposite back door soiled with mold like buildup.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall (side of walk in freezer) above prep table opposite back door soiled with mold like buildup.

Basic

Food stored on floor. 1) Cases raw chicken on floor in walk in freezer. 2) Buckets of prepared sauces on floor in walk in cooler.

Basic - Food stored on floor. 1) Cases raw chicken on floor in walk in freezer. 2) Buckets of prepared sauces on floor in walk in cooler.

Basic

Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle under triple sink. Manager labeled as floor cleaner.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle under triple sink. Manager labeled as floor cleaner. **Corrected On-Site**

Intermediate

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by sushi station reading <50ppm chlorine. Manager corrected to 100ppm.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by sushi station reading <50ppm chlorine. Manager corrected to 100ppm. **Corrected On-Site**

Basic

Time/temperature control for safety food thawed in an improper manner. Frozen duck thawing in standing water by triple sink. Employee placed container in walk in cooler for proper thawing.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen duck thawing in standing water by triple sink. Employee placed container in walk in cooler for proper thawing. **Corrected On-Site**

Basic