THE HARRISON HOTEL

Violations (8)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini fridge by buffet line, individual yogurts (47F - Cold Holding); individual butters (49F - Cold Holding).

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini fridge by buffet line, individual yogurts (47F - Cold Holding); individual butters (49F - Cold Holding). Observed cooling unit frozen over. Per employee items in unit from 7:30am. Employee removed items to main cooler to rechill. **Corrective Action Taken**

  High Priority

• 25-02-4

  Unwrapped single-service utensils not presented so that only the handles are touched. Plastic cutlery at buffet not present handles up in service container.

  Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic cutlery at buffet not present handles up in service container.

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk and hot buffet items held only during service hours (7:30-10:30am) and then discarded. Written plan provided to be completed.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk and hot buffet items held only during service hours (7:30-10:30am) and then discarded. Written plan provided to be completed. **Corrective Action Taken**

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in cabinet under buffet. Employee labeled as floor cleaner.

  Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in cabinet under buffet. Employee labeled as floor cleaner. **Corrected On-Site**

  Intermediate

• 51-13-4

  No Heimlich maneuver/choking sign posted. Bulletin provided to be posted.

  Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted.

  Basic

• 08B-15-4

  Whole fruit displayed for self-service not wrapped and no utensils provided. Self serve apples at buffet not individually wrapped. Employee removed to kitchen to wash and wrap.

  Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Self serve apples at buffet not individually wrapped. Employee removed to kitchen to wash and wrap. **Corrective Action Taken**

  Intermediate