THE MERMAID QUEEN

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Operator changed sanitizer container. 100ppm

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Operator changed sanitizer container. 100ppm **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler on cook line, raw chicken and beef kebabs stored over ready to eat sauces. Employee moved raw product to bottom shelf

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler on cook line, raw chicken and beef kebabs stored over ready to eat sauces. Employee moved raw product to bottom shelf **Corrected On-Site** **Warning**

High Priority

No paper towels or mechanical hand drying device provided at handwash sink. In kitchen on cook line, no paper towels a,t handwashing sink. Employee supplied paper towels.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen on cook line, no paper towels a,t handwashing sink. Employee supplied paper towels. **Corrected On-Site** **Warning**

Intermediate

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired **Warning**

Intermediate