TIENDA VIEJA RESTAURANT

Violations (6)

• 12A-27-4CriticalCorrected on site

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs for order and continued with other food prep without washing hands and changing gloves. Reviewed procedures and employee washed hands.

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs for order and continued with other food prep without washing hands and changing gloves. Reviewed procedures and employee washed hands. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen upright reach in freezer, portioned raw salmon over cooked beef. Employee rearranged to properly separate.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen upright reach in freezer, portioned raw salmon over cooked beef. Employee rearranged to properly separate. **Corrected On-Site**

  High Priority

• 08B-36-4Corrected on site

  Food stored in a location that is exposed to splash/dust. At front counter, containers of condensed milk and coffee directly beside hand sink exposed to splash. Employee moved both away from sink.

  Basic - Food stored in a location that is exposed to splash/dust. At front counter, containers of condensed milk and coffee directly beside hand sink exposed to splash. Employee moved both away from sink. **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Steaming wand on espresso machine has dried milk residue.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Steaming wand on espresso machine has dried milk residue.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In lowboy reach in coolers, buckets of house salsa missing date marks. Per manager prepared on 1-31.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In lowboy reach in coolers, buckets of house salsa missing date marks. Per manager prepared on 1-31.

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by kitchen hand sink. Manager labeled as bleach.

  Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by kitchen hand sink. Manager labeled as bleach. **Corrected On-Site**

  Intermediate